Creating the perfect Garlic Butter Pan Seared Pork Chops is a straightforward process if you follow these steps:

1. Prepare Pork Chops: Take the pork chops out of the refrigerator and let them sit at room temperature for about 10-15 minutes. This ensures even cooking.
2. Season the Chops: Generously season both sides of the pork chops with salt and pepper.
3. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until it’s melted and foamy.
4. Sear the Pork Chops: Add pork chops to the skillet without overcrowding them. Cook for 4-5 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
5. Add Garlic: In the last minute of cooking, add minced garlic and remaining butter to the pan, spooning the melted butter over the chops.
6. Add Fresh Herbs: If using, sprinkle the chopped rosemary and thyme over the pork chops. This infuses delicious herbs into the cooking fat.
7. Rest the Chops: Once cooked, transfer the pork chops to a plate, cover loosely with foil, and let them rest for about 5 minutes. This helps retain moisture.
8. Serve with Sauce: Spoon any garlic butter sauce from the skillet over the top of the rested pork chops before serving.

These steps will guarantee flavorful and tender Garlic Butter Pan Seared Pork Chops that your family will rave about!