Creating Garlic Butter Pan Seared Pork Chops is straightforward when you follow these simple steps:

1. Prepare the Pork Chops: Take the pork chops out of the refrigerator and let them sit at room temperature for 15 minutes. Pat them dry with a paper towel to remove excess moisture.
2. Season: Generously season both sides of the pork chops with salt and black pepper.
3. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted and sizzling.
4. Sear the Pork Chops: Add the pork chops to the skillet. Sear for 3-4 minutes on each side until they develop a golden-brown crust.
5. Add Garlic: Reduce the heat to medium, then add the remaining butter and minced garlic to the skillet.
6. Baste: Once the garlic is fragrant, use a spoon to baste the chops with the garlic butter sauce, cooking for another 3-4 minutes or until the pork is cooked to your desired doneness (145°F for medium).
7. Add Thyme (Optional): If using dried thyme, sprinkle it over the pork chops during the last minute of cooking for added flavor.
8. Rest the Meat: Remove the pork chops from the skillet and let them rest for 5 minutes.
9. Garnish and Serve: Drizzle some of the garlic butter sauce from the skillet over the rested chops and garnish with fresh parsley.

These steps will guide you in creating the most amazing garlic butter pan-seared pork chops possible!