Creating the perfect Garlic Butter Pan Seared Pork Chops can be easily achieved by following these steps:

1. Prepare the Chops: Pat the pork chops dry with paper towels. This step helps in achieving a perfect sear.
2. Season: Generously season both sides of each pork chop with salt and pepper.
3. Heat the Pan: In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted.
4. Sear the Pork: Add the pork chops to the skillet, cooking for 4-5 minutes until a golden crust forms.
5. Flip Chops: Turn the chops and continue to cook for another 4-5 minutes, cooking to an internal temperature of 145°F (63°C).
6. Add Garlic: Lower the heat to medium, then add the remaining butter, minced garlic, and thyme to the pan.
7. Baste: Spoon the melted garlic butter over the pork chops to infuse them with wonderful flavor for about 1-2 minutes.
8. Rest the Chops: Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute.
9. Garnish: Before serving, sprinkle with fresh chopped parsley for an added pop of flavor and color.

These steps will guide you to create incredibly flavorful pork chops that are sure to delight anyone at your dinner table!