Creating Garlic Butter Steak and Potatoes Skillet is straightforward. Follow these simple steps to achieve the best flavor:

1. Preheat the Skillet: Heat a large skillet over medium-high heat.
2. Cook the Potatoes: Add the baby potatoes to the skillet, cut side down. Season with salt and pepper. Cook for 10-15 minutes until they’re golden brown and tender.
3. Set Potatoes Aside: Once cooked, remove the potatoes from the skillet and set aside.
4. Cook the Steak: In the same skillet, add the steak pieces. Season with salt, pepper, and Italian seasoning. Sear for about 5-7 minutes until browned and cooked to your liking.
5. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant but not burnt.
6. Combine with Butter: Reduce the heat to low and add the butter to the skillet. Stir until melted and well combined with the steak and garlic.
7. Return Potatoes: Add the cooked potatoes back into the skillet, tossing everything together to coat in the garlic butter.
8. Garnish: Sprinkle with chopped fresh parsley for added color and flavor before serving.
9. Serve Hot: Enjoy immediately while hot and freshly cooked.

By following these steps, you’ll create a flavorful and satisfying meal that everyone will love.