Creating this Garlic Butter Steak and Potatoes Skillet is straightforward. Follow these simple steps:

1. Prepare Ingredients: Begin by washing and halving the baby potatoes. Cut the sirloin steak into 1-inch cubes and set aside.
2. Cook Potatoes: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the halved potatoes. Sprinkle with salt, pepper, and smoked paprika. Cook for about 10-12 minutes, turning occasionally until golden brown and tender.
3. Add Steak: Push the cooked potatoes to the side of the skillet. In the same pan, add the remaining 2 tablespoons of butter. Once melted, add the cubes of steak. Sear for about 4-5 minutes until browned and cooked to your liking.
4. Introduce Garlic: Add the minced garlic into the skillet with steak and potatoes. Stir everything together to combine. Cook for an additional 1-2 minutes until the garlic is fragrant.
5. Final Touch: Remove the skillet from heat. Garnish with fresh parsley, adding a touch of color and freshness.
6. Serve: Transfer to serving plates or serve directly from the skillet for a rustic presentation.

These easy steps will guide you in creating an incredible Garlic Butter Steak and Potatoes Skillet that is sure to impress!