Creating the perfect Garlic Butter Steak and Potatoes Skillet is straightforward, and following these step-by-step instructions will lead you to success:

1. Prepare Ingredients: Start by washing and halving the baby potatoes. Season the ribeye steak with salt, black pepper, and smoked paprika on both sides.
2. Cook Potatoes: Heat a skillet over medium-high heat and add a splash of olive oil. When hot, add the potatoes. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove the potatoes from the skillet and set aside.
3. Sear Steak: In the same skillet, add a little more olive oil if necessary. Once hot, add the seasoned steak. Cook for 3-4 minutes on each side for medium-rare, or until your preferred doneness is reached.
4. Melt Butter and Add Garlic: Once the steak is cooked, lower the heat to medium and add the butter to the skillet. When melted, add the minced garlic, stirring quickly to avoid burning. Allow it to sauté for about 30 seconds.
5. Combine and Heat Through: Add the cooked potatoes back into the skillet with the steak. Toss everything together until the potatoes are coated in the garlic butter.
6. Garnish: Remove from heat, and sprinkle with freshly chopped parsley for a burst of color and freshness.
7. Serve: Transfer to a serving platter or serve directly from the skillet.

This simple process delivers a powerful punch of flavor in each bite!