Follow these easy steps to create your own Garlic Butter Steak and Potatoes Skillet:

1. Prepare the Potatoes: In a large skillet, add the halved baby potatoes and cover them with water. Bring to a boil and cook for about 10 minutes until slightly tender. Drain and set aside.
2. Sear the Steak: In the same skillet, add 2 tablespoons of butter over medium-high heat. Once melted, add the steak cubes and season with salt, pepper, and smoked paprika. Sear the steak for about 5-7 minutes, until browned and cooked to your liking.
3. Add Garlic: Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute until fragrant, stirring occasionally.
4. Combine Ingredients: Add the pre-cooked potatoes to the skillet along with the remaining 2 tablespoons of butter and dried thyme. Stir well to combine all ingredients.
5. Cook Together: Continue to cook for an additional 5-7 minutes, allowing the potatoes to get crispy and golden brown while absorbing the flavors of the garlic and butter.
6. Garnish and Serve: Once everything is cooked through, remove from heat and garnish with chopped fresh parsley before serving to add a pop of color and freshness.

By following these steps, you’ll create a delicious Garlic Butter Steak and Potatoes Skillet that looks as good as it tastes!