To whip up Garlic Butter Steak Lightning Noodles, follow these easy steps:

1. Cook the Noodles: Begin by cooking the noodles according to the package instructions. Drain and set aside when done.
2. Prepare the Steak: While the noodles cook, season the steak with salt and pepper on both sides.
3. Sear the Steak: Heat a skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Once hot, place the steak in the skillet and sear for about 3-5 minutes per side for medium-rare, or until cooked to your preference.
4. Remove and Rest: Take the steak out of the skillet and let it rest for a few minutes. This step ensures it remains juicy.
5. Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant.
6. Add the Sauces: Pour in the soy sauce and Worcestershire sauce, stirring to combine and let it simmer for a minute.
7. Combine Noodles: Add the drained noodles to the skillet, tossing them in the garlic butter sauce until evenly coated.
8. Slice the Steak: While the noodles heat through, slice the steak against the grain into thin strips.
9. Serve: Plate the garlic butter noodles and top with the sliced steak. Drizzle any remaining sauce over the top.
10. Garnish: Sprinkle chopped parsley for a pop of color and freshness.

By following these steps, you’ll create a delicious meal that impresses without overwhelming you.