Follow these easy steps to create an incredible meal of Garlic Butter Steak Tips with Cheesy Rigatoni:

1. Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

2. Sear the Steak Tips: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak tips, season with salt and pepper, and sear for 3-4 minutes until browned on all sides.

3. Add Garlic and Worcestershire: Lower the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, then stir in Worcestershire sauce.

4. Combine with Rigatoni: Add the cooked rigatoni to the skillet with the steak tips. Toss to combine, ensuring the pasta is coated in the garlic butter. Add the remaining tablespoon of butter.

5. Add Cheeses: Sprinkle the mozzarella and Parmesan cheese over the pasta mixture. Stir until the cheese melts and coats the steak and rigatoni evenly. Serve hot, garnished with fresh parsley if desired.