Making Garlic Chicken Gnocchi Skillet is straightforward, and following these steps will guide you to perfection:

1. Prepare the Chicken: Start by cubing the chicken breasts into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium heat until it’s hot.
3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until golden brown, stirring occasionally to ensure even cooking.
4. Add Garlic: Once the chicken is cooked through, add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
5. Cook the Gnocchi: Add the gnocchi to the skillet, followed by the chicken broth. Bring to a simmer and cook for about 3-4 minutes, allowing the gnocchi to soften and cook through.
6. Add Cream and Cheese: Pour in the heavy cream and stir in the grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens slightly.
7. Final Seasoning: Taste and adjust seasoning with additional salt and pepper, if desired.
8. Garnish and Serve: Remove from heat and sprinkle with chopped fresh parsley for a pop of color.

These clear steps will have you enjoying a delicious Garlic Chicken Gnocchi Skillet in no time!