Garlic Parmesan Crockpot Chicken and Potatoes: An Amazing Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a spectacular dish that will not only impress your family but also make dinner preparations a breeze. This amazing recipe combines tender chicken with creamy garlic Parmesan flavors and perfectly cooked potatoes. Using a crockpot allows for hands-off cooking, giving you time to relax while an incredible meal simmers away.
Imagine coming home after a long day to the intoxicating aroma of garlic and cheese filling your kitchen. It’s easy to envision how this delightful dish will be the centerpiece of your dinner table, evoking smiles and satisfied tastes all around. The combination of juicy chicken and savory potatoes elevates mealtime, making it more than just a routine chore. Instead, it becomes an experience filled with warmth and comfort.
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for busy weekdays or special family gatherings. Whether you’re a cooking novice or an experienced chef, the instructions are straightforward, and the results are gratifying. So let’s dive in and see why this dish deserves a spot in your meal rotation!

Why You’ll Love This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is more than just a meal; it’s an experience that you can look forward to. Here are some compelling reasons why this recipe will capture your heart:
1. Effortless Preparation: Simply toss the ingredients into your crockpot, set the timer, and relax.
2. Delicious Flavors: The rich, garlicky Parmesan sauce complements the chicken beautifully, creating an irresistible flavor profile.
3. Wholesome Ingredients: Packed with protein and hearty vegetables, this dish is not only delicious but also nourishing.
4. One-Pot Wonder: Less mess is a boon for busy families. Everything cooks in one pot, making clean-up quick and easy.
5. Impressive Presentation: When served, the golden chicken and creamy potatoes look stunning, promising an equally delightful taste.
6. Kid-Friendly: The mild flavors appeal to even the pickiest eaters, making it a crowd-pleaser for families.
Such wonderful aspects make Garlic Parmesan Crockpot Chicken and Potatoes a must-try for every home cook!

Preparation and Cooking Time

Preparing Garlic Parmesan Crockpot Chicken and Potatoes is simple and efficient. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 4 to 6 hours (on low) or 2 to 3 hours (on high)
In total, you’ll be spending about 4 to 6 hours for the meal to be ready! This makes it a perfect option for those who want to start dinner early in the day and have it ready when they return home.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 pounds baby potatoes, halved
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon minced garlic (about 3-4 cloves)
– 1 teaspoon dried parsley
– 1 teaspoon dried basil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon olive oil
– Fresh parsley, for garnish

Step-by-Step Instructions

To make Garlic Parmesan Crockpot Chicken and Potatoes, follow these simple steps:
1. Prepare the Crockpot: Lightly grease your crockpot with cooking spray or olive oil to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Mix Sauce Ingredients: In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, dried parsley, dried basil, salt, and black pepper until well combined.
5. Pour Sauce Over Ingredients: Pour the sauce mixture over the chicken and potatoes in the crockpot.
6. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and potatoes are tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken to the crockpot.
8. Stir: Gently mix to combine the shredded chicken with the sauce and potatoes.
9. Garnish: Serve hot, garnished with fresh parsley if desired.
By following these easy steps, you can create a heartwarming meal that’s sure to impress!

How to Serve

When it comes to serving Garlic Parmesan Crockpot Chicken and Potatoes, consider the following tips:
1. Serving Dish: Use a large serving platter or bowl to showcase the chicken and potatoes beautifully.
2. Garnish: A sprinkle of fresh parsley adds a vibrant touch and enhances the dish visually.
3. Accompaniments: Pair with a side of crusty bread for soaking up the flavorful sauce or a fresh green salad for a balanced meal.
4. Additions: Incorporate roasted asparagus or steamed broccoli for added color and nutrients.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days, making for delightful lunches the next day.
By presenting the dish thoughtfully, you enhance the overall dining experience, making every bite memorable!
Additional Tips
– Sauté the Garlic: For deeper flavors, consider sautéing the minced garlic in olive oil before adding it to the sauce mixture. This enhances the garlic aroma.
– Customize the Potatoes: Feel free to experiment with different potato varieties like Yukon Gold or red potatoes to achieve your preferred texture and taste.
– Spice it Up: Add a pinch of red pepper flakes for a touch of heat, which complements the rich flavors beautifully.
– Fresh Herbs: Fresh herbs like thyme or rosemary can be added for an elevated flavor profile.
Recipe Variation
You can easily modify the Garlic Parmesan Crockpot Chicken and Potatoes recipe to suit your tastes. Here are some ideas:
1. Spinach Addition: Stir in a few handfuls of fresh spinach during the last half hour of cooking for added nutrients and flavor.
2. Cheese Lovers: Swap half of the Parmesan cheese with mozzarella for a cheesy, gooey texture.
3. Lemon Zest: Add fresh lemon zest to brighten up the dish and add a refreshing contrast to the creamy sauce.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
– Freezing: You can freeze the cooked dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Special Equipment
To make preparing Garlic Parmesan Crockpot Chicken and Potatoes easy and efficient, consider having the following tools on hand:
– Slow Cooker: A reliable crockpot to make the cooking process simple and hands-free.
– Mixing Bowl: For combining the sauce ingredients before pouring them into the crockpot.
– Measuring Cups and Spoons: To ensure accurate measurements of ingredients.
– Tongs: For easily handling the chicken when shredding.
Frequently Asked Questions
How do I know when the chicken is done cooking?
The chicken should reach an internal temperature of 165°F (75°C). You can use an instant-read thermometer for accuracy.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time slightly to ensure they reach a safe temperature.
What can I serve with this dish aside from bread or salad?
Roasted vegetables, such as carrots or bell peppers, make for a great side dish and complement the main dish nicely.
Is this recipe suitable for meal prep?
Absolutely! It holds well in the fridge and tastes even better the next day, making it perfect for meal prep.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is an excellent dish that combines delicious ingredients with ease of preparation. All the flavors meld together beautifully, making mealtime enjoyable for the whole family. Whether you are serving it on a busy weeknight or at a family gathering, this recipe will surely impress. With its comforting aroma and delightful taste, it’s a meal that everyone will love!

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