Making Garlic Parmesan Crockpot Chicken and Potatoes is a breeze if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Set aside.
2. Divide Potatoes: Place the halved baby Yukon Gold potatoes into the crockpot, spreading them evenly.
3. Combine Butter and Garlic: In a small bowl, mix the melted butter with the minced garlic and Italian seasoning.
4. Layer Ingredients: Place the seasoned chicken breasts on top of the potatoes in the crockpot.
5. Pour Butter Mixture: Drizzle the garlic-butter mixture over the chicken and potatoes, ensuring they are well coated.
6. Add Cheese: Sprinkle the grated Parmesan cheese over everything in the crockpot.
7. Cover and Cook: Secure the lid on the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the potatoes are tender.
8. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish: Once cooked, fluff the potatoes gently with a fork and sprinkle with chopped fresh parsley for an attractive finish.
10. Serve: Transfer the chicken and potatoes to a serving platter, making sure to drizzle the delicious sauce from the crockpot on top.

These easy-to-follow instructions will guide you in creating an unforgettable dinner that will impress everyone at the table.