To make Garlic Parmesan Crockpot Chicken and Potatoes, follow these simple steps:

1. Prepare the Crockpot: Lightly grease your crockpot with cooking spray or olive oil to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Mix Sauce Ingredients: In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, minced garlic, dried parsley, dried basil, salt, and black pepper until well combined.
5. Pour Sauce Over Ingredients: Pour the sauce mixture over the chicken and potatoes in the crockpot.
6. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and potatoes are tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return shredded chicken to the crockpot.
8. Stir: Gently mix to combine the shredded chicken with the sauce and potatoes.
9. Garnish: Serve hot, garnished with fresh parsley if desired.

By following these easy steps, you can create a heartwarming meal that’s sure to impress!