Follow these simple steps to create the delicious Garlic Parmesan Crockpot Chicken and Potatoes:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.

2. Add Garlic: Sprinkle the minced garlic over the chicken evenly.

3. Mix the Sauce: In a bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, and Italian seasoning until well combined.

4. Combine Ingredients: Pour the sauce mixture over the chicken in the crockpot.

5. Add Potatoes: Gently place the halved baby potatoes around the chicken, ensuring they are submerged in the sauce.

6. Set Your Crockpot: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

7. Stir Before Serving: About 15 minutes before serving, give the ingredients a stir to combine the flavors and ensure the potatoes are well-coated.

8. Garnish: Once cooked, serve the dish hot, garnished with fresh chopped parsley for a vibrant touch.

9. Serve and Enjoy: This hearty meal is best enjoyed right out of the crockpot while it’s warm and comforting.