Creating Garlic Parmesan Crockpot Chicken and Potatoes is surprisingly easy. Follow these steps to prepare a dish that your family will rave about:

1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Ensure they are evenly coated.
2. Layer the Potatoes: Place the halved baby potatoes at the bottom of the crockpot. This not only serves as a base but also allows the potatoes to absorb all the flavors from the chicken.
3. Add the Chicken: Lay the seasoned chicken breasts on top of the potatoes in the crockpot.
4. Melt the Butter: Dot the cubed butter evenly over the chicken.
5. Garlic and Broth: In a small bowl, mix the minced garlic with the chicken broth. Pour this mixture over the chicken and potatoes.
6. Sprinkle the Cheese: Add the grated Parmesan cheese over the top of everything. This will create a delicious crust as it cooks.
7. Cover and Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours, depending on your schedule.
8. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
9. Garnish: Before serving, sprinkle fresh parsley over the dish to add a pop of color and freshness.
10. Serve Warm: Enjoy this wonderful meal directly from the crockpot or transfer it to individual plates.