Follow these simple steps to create your Garlic Parmesan Pork Chops flawlessly:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Coating: In a shallow dish, mix the grated Parmesan cheese, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Whisk Eggs: In a separate bowl, whisk the eggs until well beaten. Mix in the melted butter for added flavor.
4. Dip Pork Chops: Take each pork chop and dip them first into the egg mixture. Ensure they are fully coated.
5. Dredge in Coating: Next, coat them in the Parmesan mixture, pressing lightly to adhere.
6. Prepare the Skillet: Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the Chops: Carefully place the coated pork chops in the skillet. Sear for 3-4 minutes on each side, until golden brown.
8. Bake: Transfer the skillet to the preheated oven. Bake for approximately 15-20 minutes or until the internal temperature reaches 145°F (63°C).
9. Rest: Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
10. Garnish: Sprinkle fresh parsley over the pork chops for an added touch of flavor and color.

By following these clear and straightforward instructions, you’ll create scrumptious Garlic Parmesan Pork Chops that are sure to impress!