Creating Gluten Free Blueberry Muffins is a breeze when you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
5. Add Blueberries: Gently fold in the blueberries, taking care to avoid crushing them if using fresh.
6. Fill Muffin Tins: Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Remove from oven and let cool in the pan for 10 minutes. Then, transfer the muffins to a wire rack to cool completely.

These easy steps will guide you to perfect Gluten Free Blueberry Muffins every time!