Follow these straightforward steps to create your Gluten Free Little Debbie Brownies:

1. Preheat Your Oven: Set the oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the gluten-free flour blend, sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until everything is well mixed and smooth.
5. Add Chocolate Chips: If desired, fold in the chocolate chips for an extra layer of chocolate goodness.
6. Pour Batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool: Remove from the oven and allow the brownies to cool in the pan for at least 30 minutes before slicing them into squares.

These simple steps will guide you to a batch of irresistible brownies that you’ll crave time and again.