Creating Gordon Ramsay’s Beef Barley Soup is straightforward if you follow these clear steps:

1. Sear the Beef: In a large pot, heat the olive oil over medium heat. Add the beef stew meat and season with salt and pepper. Sear until all sides are browned, about 5 minutes. Remove the beef and set it aside.

2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally until the vegetables soften.

3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

4. Combine Ingredients: Return the beef to the pot. Add the pearl barley, beef broth, water, dried thyme, dried parsley, and bay leaf.

5. Simmer: Bring the mixture to a boil. Then reduce the heat to low, cover the pot, and allow it to simmer for about 1 hour, or until the beef is tender and the barley is cooked. Stir occasionally to ensure nothing sticks to the bottom.

6. Check Seasoning: Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.

7. Serve Hot: Ladle the soup into bowls. Garnish with freshly chopped parsley if desired.

8. Enjoy: Sit back and enjoy your delicious bowl of Gordon Ramsay’s Beef Barley Soup!