Creating Grilled Ranch Garlic Parmesan Chicken Skewers is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a large bowl, combine ranch dressing, minced garlic, olive oil, paprika, black pepper, and salt. Mix well.
2. Marinate the Chicken: Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat, approximately 375°F (190°C).
4. Assemble the Skewers: Thread marinated chicken pieces onto the skewers. If desired, alternate with vegetables like bell peppers or onions.
5. Add Parmesan: Before grilling, sprinkle the grated Parmesan cheese over the skewers, allowing some to adhere to the chicken.
6. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks. The internal temperature should reach 165°F (75°C).
7. Remove and Rest: Once cooked, carefully remove the skewers from the grill and let them rest for a couple of minutes.
8. Serve Immediately: Garnish with additional Parmesan if desired and serve with your favorite dipping sauces.

These simple steps will guide you in creating incredibly flavorful skewers effortlessly.