Following these easy steps will guide you in creating the delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce:

1. Prep the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Grill the Shrimp: Place the shrimp on the grill. Cook for about 2-3 minutes per side or until they are pink and opaque. Remove from heat.
4. Make the Corn Salsa: In a medium bowl, combine the grilled corn, cherry tomatoes, diced avocado, chopped cilantro, lime juice, and a pinch of salt and pepper. Mix gently to combine.
5. Prepare the Creamy Garlic Sauce: In another bowl, whisk together sour cream, mayonnaise, minced garlic, and season with salt and pepper to taste.
6. Assemble the Bowl: In serving bowls, layer the grilled shrimp, corn salsa, and drizzle the creamy garlic sauce over the top.
7. Garnish: Add extra lime wedges or cilantro as garnish if desired.
8. Serve Immediately: Enjoy the dish while it’s fresh and warm!