Creating these fantastic Grilled Steak Elote Tacos is straightforward if you follow these steps:

1. Marinate the Steak: In a bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Rub this mixture all over the flank steak. Cover and marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. Prepare the Elote Mixture: While the steak marinates, combine the corn, mayonnaise, sour cream, lime juice, cotija cheese, and chopped cilantro in a mixing bowl. Season with salt and pepper to taste. Mix well and refrigerate.

3. Preheat the Grill: Preheat your grill to medium-high heat. Ensure it’s clean and oiled to prevent sticking.

4. Cook the Steak: Once the grill is hot, place the marinated steak directly on it. Grill for about 5-7 minutes on each side for medium-rare, or to your desired doneness.

5. Let the Steak Rest: Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

6. Slice the Steak: After resting, thinly slice the steak against the grain for the best texture.

7. Warm the Tortillas: On the grill or in a skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

8. Assemble the Tacos: Lay a few slices of grilled steak on each tortilla, topped with the elote mixture. Add extra cilantro or cotija cheese if desired.

9. Serve Immediately: Serve your tacos with lime wedges on the side for an extra zesty kick.

By following these steps, you will end up with delectable tacos that sing with flavor!