Ground Beef and Gravy Over Mashed Potatoes: An Incredible Ultimate Recipe

Ground Beef and Gravy Over Mashed Potatoes is an amazing comfort food dish that brings warmth and satisfaction to your table. This classic meal is not only hearty, but it also embodies the essence of home-cooked goodness and simplicity. There’s something wholesome and fulfilling about a plate piled high with creamy mashed potatoes smothered in rich, savory beef gravy. This dish isn’t just a meal; it’s a nostalgic journey back to family dinners and cherished moments.
If you’ve ever craved the pleasures of Ground Beef and Gravy Over Mashed Potatoes, you know the joy it brings. The moment the tender beef mingles with the luscious gravy, it transforms basic ingredients into a symphony of flavors that dance on your palate. Each bite is packed with comforting notes, making it the perfect dish for a cozy family gathering or a solitary indulgence after a long day.
In this guide, you will discover why this recipe is so beloved, how to prepare it easily, and tips for serving it perfectly. Whether you’re a culinary novice or an experienced chef, the incredible flavors of Ground Beef and Gravy Over Mashed Potatoes will undoubtedly impress anyone lucky enough to be seated at your table.

Why You’ll Love This Recipe

Ground Beef and Gravy Over Mashed Potatoes stands out for several reasons that keep families coming back for more. Here are just a few reasons why this dish is sure to steal your heart:
1. Simple Ingredients – Most of the ingredients are likely staples in your kitchen. This makes it easy to whip up at any time.
2. Comfort Food Galore – Nothing feels quite as good as creamy mashed potatoes topped with a rich gravy; it’s a true comfort food experience.
3. Quick Preparation – With straightforward steps, this dish can be prepared in no time, making it perfect for weeknight dinners.
4. Family-Friendly – It appeals to people of all ages, ensuring that picky eaters and food lovers alike will enjoy it.
5. Economical Option – Ground beef is budget-friendly, making this a great choice for families watching their spending.
6. Flexible Recipe – Whether served as is or with added vegetables, the dish can easily be customized to suit different preferences.
These unique qualities make Ground Beef and Gravy Over Mashed Potatoes a true comfort food champion. With their ability to evoke feelings of warmth and nostalgia, every bite becomes a delightful reminder of home.

Preparation and Cooking Time

Creating Ground Beef and Gravy Over Mashed Potatoes is efficient, allowing you to enjoy this meal without spending hours in the kitchen. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45-50 minutes
This time frame makes it perfect for a satisfying weeknight meal or an impromptu gathering with friends and family!

Ingredients

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– Mashed potatoes (cooked from 3-4 medium potatoes)
– 2 tablespoons butter (for mashed potatoes)
– ½ cup milk (for mashed potatoes)
– ¼ cup chopped fresh parsley (for garnish, optional)

Step-by-Step Instructions

Making Ground Beef and Gravy Over Mashed Potatoes is a straightforward process. Follow these simple steps for the best results:
1. Prepare the Mashed Potatoes: In a large pot, boil peeled and chopped potatoes until tender. Drain and mash with butter and milk until creamy. Set aside.
2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks, ensuring it browns evenly.
3. Add Onions and Garlic: Once the beef is browned, add in the chopped onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Thicken the Gravy: Stir in the flour. Cook for about 1 minute, to remove the raw flour taste, stirring constantly.
5. Add Liquid Ingredients: Gradually pour in the beef broth and Worcestershire sauce. Stir to combine, letting it thicken as it heats up.
6. Season: Add salt, black pepper, and paprika, adjusting to taste. Allow the mixture to simmer for about 5-10 minutes, until the gravy reaches the desired thickness.
7. Serve: Place a generous serving of mashed potatoes on a plate, top with the beef and gravy mixture, and garnish with fresh parsley if desired.
These easy steps will lead you to a delicious and comforting dish that you’ll want to make again and again!

How to Serve

To elevate your dining experience with Ground Beef and Gravy Over Mashed Potatoes, consider the following presentation tips:
1. Presentation: Use a deep plate for a rustic feel, allowing the gravy to pool around the mashed potatoes for an appealing look.
2. Accompaniments: Serve alongside steamed vegetables like green beans or corn to add color and nutrition to your meal.
3. Side Dishes: A warm, crusty bread or rolls can complement the flavors, perfect for soaking up any leftover gravy.
4. Garnish: A sprinkle of freshly chopped parsley adds a pop of color and freshness, enhancing the overall presentation.
5. Beverage Pairing: Pair with a robust red wine or a refreshing iced tea to cleanse the palate and enhance the experience.
By thoughtfully considering how to serve this comforting dish, you create a delightful dining experience that makes each meal memorable for you and your guests.

Additional Tips

– Use High-Quality Beef: Opt for lean ground beef to achieve a balanced flavor without excessive grease.
– Fresh Herbs: If possible, use fresh herbs like thyme or rosemary to enhance the flavor profile of your gravy.
– Make-ahead Mashed Potatoes: Prepare your mashed potatoes a day in advance. Reheat them gently when you’re ready to serve.
– Adjust Seasoning: Taste your gravy before serving and adjust the salt and pepper to your liking. Everyone’s preferences can vary.
– Ingredient Substitutions: For a creamier texture, you can substitute half-and-half for the milk in the mashed potatoes.

Recipe Variation

Explore these alternative takes on Ground Beef and Gravy Over Mashed Potatoes for a twist on the classic:
1. Cheesy Mashed Potatoes: Stir in grated cheese, such as cheddar or mozzarella, for an indulgent twist.
2. Vegetable-Loaded Beef: Incorporate diced carrots, peas, or bell peppers into the beef mixture for added nutrition and flavor.
3. Spicy Kick: Add a dash of hot sauce or a teaspoon of chili powder to the gravy for those who enjoy heat.
4. Gravy Variation: Swap the beef broth for chicken or vegetable broth for a different taste experience.
5. Cranberry Contour: Top with a layer of cranberry sauce for a festive touch during the holidays.

Freezing and Storage

– Storage: Store leftovers in an airtight container in the refrigerator. Consume within three days for optimal freshness.
– Freezing: You can freeze the ground beef and gravy mixture for up to three months. Remember to cool it completely before transferring to a freezer-safe container.
– Reheating: Thaw overnight in the refrigerator before reheating. Heat gently on the stove or in the microwave, adding a splash of beef broth if necessary for moisture.

Special Equipment

To create the perfect Ground Beef and Gravy Over Mashed Potatoes, having the right tools is essential:
– Large Pot: For boiling and mashing the potatoes.
– Skillet: A wide skillet helps to brown the beef evenly.
– Wooden Spoon: Useful for stirring the beef mixture and breaking up clumps.
– Potato Masher: For achieving that smooth, creamy potato texture.
– Serving Spoon: To serve the comforting dish straight from the pot.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?

Yes! Ground turkey can be a healthier alternative and works well with the same gravy and mashed potatoes.

What can I serve with this dish?

Green vegetables like broccoli or a fresh side salad complement the dish nicely, adding nutrition and balance.

How can I customize the gravy?

You can enhance the gravy with additional spices like garlic powder, onion powder, or even a splash of soy sauce for added umami flavor.

Is this dish suitable for freezing?

Absolutely! The Ground Beef and Gravy mixture freezes beautifully, making it perfect for meal prep.

Can I make this dish vegetarian?

To create a vegetarian version, replace the ground beef with lentils or a meat substitute and use vegetable broth for the gravy.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is a quintessential comfort food that resonates with many. Its simplicity and heartwarming flavors make it a go-to recipe for busy weeknights or special occasions. With minimal ingredients and straightforward preparation, this dish is perfect for both novice cooks and seasoned chefs. By giving it your unique flair with variations or pairings, you will create not just a meal but a delightful experience for anyone at your table.

Print