Creating this incredible ground beef and potatoes dish is effortless if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onions and Garlic: Add the chopped onion and minced garlic, sautéing until the onion turns translucent (about 3-4 minutes).
3. Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, approximately 5-6 minutes.
4. Add Potatoes: Stir in the diced potatoes and continue cooking for another 5 minutes.
5. Season: Sprinkle the salt, black pepper, paprika, and Italian seasoning over the mixture. Stir well to combine all flavors.
6. Pour in Broth: Add the beef broth to the skillet, ensuring it covers the beef and potatoes.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the potatoes are tender. Stir occasionally.
8. Add Vegetables: Once the potatoes are nearly tender, stir in the frozen peas and carrots. Cook for an additional 5 minutes.
9. Taste and Adjust: Taste the mixture and adjust seasonings to your liking, adding more salt or pepper as needed.
10. Garnish and Serve: Once everything is cooked through, remove from heat, garnish with fresh parsley, and serve hot.

These steps will guide you in preparing an amazing meal that everyone will rave about!