Creating this amazing Ground Turkey and Zucchini Skillet is straightforward. Follow these steps for a delicious meal:

1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and fully cooked.
3. Add Aromatics: Introduce the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
4. Incorporate Vegetables: Add the diced zucchini and bell pepper. Stir well to combine the ingredients.
5. Season: Sprinkle in the Italian seasoning, along with salt and pepper to taste. Stir to coat the vegetables in the flavor.
6. Cook Through: Allow the mixture to cook for an additional 5-7 minutes. Stir occasionally until the vegetables are tender but still crisp.
7. Taste and Adjust: Sample a spoonful, adjusting the seasoning if needed.
8. Serve: Remove from heat and transfer to a serving dish. Garnish with fresh basil or grated Parmesan cheese if desired.

With these steps, your Ground Turkey and Zucchini Skillet will be ready to enjoy in no time!