Creating Ham and Cheese Butter Swim Biscuits is simple. Just follow these steps for perfect results:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with a bit of butter or cooking spray.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
4. Add Cheese and Ham: Fold in the shredded cheese and diced ham into the dry mixture.
5. Add Wet Ingredients: Pour in the milk and mix gently until fully combined. Be careful not to overmix.
6. Melt the Butter: In a separate small bowl or measuring cup, melt the butter.
7. Combine Butter and Biscuit Mixture: Pour the melted butter into the greased baking dish, ensuring it covers the bottom evenly.
8. Spoon the Mixture: Dollop spoonfuls of the biscuit mixture on top of the butter. Space them out evenly.
9. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown.
10. Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving.

Following these straightforward steps will result in delicious Ham and Cheese Butter Swim Biscuits that you’ll be proud to share with family and friends.