Making Hawaiian Roll French Toast is as effortless as it is delicious. Just follow these simple steps:

1. Prepare the Rolls: Cut each Hawaiian roll in half horizontally and set aside.

2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until fully combined.

3. Soak the Rolls: Dip each half of the Hawaiian roll into the custard mixture, ensuring that both sides are completely coated.

4. Heat the Pan: In a large skillet, heat the butter over medium heat until melted and sizzling.

5. Cook the Rolls: Place the soaked Hawaiian rolls cut-side down in the skillet. Cook for about 2-3 minutes until golden brown.

6. Flip and Cook: Carefully flip the rolls and cook for another 2-3 minutes until the other side is also golden brown and lightly crisp.

7. Repeat: Continue this process until all the rolls are cooked. Add more butter as needed.

8. Serve: Once cooked, transfer the French toast to a serving platter.

9. Add Toppings: Top with maple syrup, fresh fruit, and a dusting of powdered sugar if desired.

10. Enjoy: Serve immediately while warm and enjoy the delightful flavors!

With these easy instructions, you will create a batch of Hawaiian Roll French Toast that will impress everyone.