Making High Protein Slow Cooker Garlic Butter Beef Bites is as easy as following these steps:

1. Prepare Ingredients: Begin by cutting the beef stew meat into bite-sized pieces if not already prepped.
2. Make the Garlic Butter Mixture: In a small saucepan, melt the unsalted butter over medium heat.
3. Add Flavorings: Stir in the minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 1 minute until fragrant.
4. Combine Ingredients in Slow Cooker: In a slow cooker, add the beef stew meat, Worcestershire sauce, and beef broth. Pour the melted garlic butter mixture over the top.
5. Stir Together: Gently toss to combine everything, ensuring the beef pieces are evenly coated with the sauce.
6. Set the Slow Cooker: Cover and cook on low for 6 hours or on high for 3 hours, until the beef is tender.
7. Check for Doneness: Once cooked, check the beef for tenderness. It should easily shred with a fork.
8. Serve: Garnish with freshly chopped parsley before serving.

These simple steps will guide you in creating flavorful beef bites that will impress everyone at the dinner table!