Creating Homemade Chicken Stroganoff involves a few simple steps. Follow this guide to prepare the dish successfully:

1. Cook the Noodles: Start by boiling a pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, seasoning with salt, pepper, and paprika. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes or until fragrant and the onion is translucent.

4. Add the Mushrooms: Toss the sliced mushrooms into the skillet. Continue to cook for another 5-6 minutes, allowing the mushrooms to soften and brown.

5. Make the Sauce: Sprinkle flour over the mushroom mixture. Stir well to coat the vegetables. Gradually add chicken broth and Worcestershire sauce while stirring to avoid lumps. Allow the mixture to simmer for 5 minutes until it thickens.

6. Combine Chicken and Sour Cream: Reduce the heat to low. Add the cooked chicken back into the skillet, and stir in the sour cream until well combined. Heat through for an additional 2-3 minutes. Adjust seasoning as necessary.

7. Serve: Mix the cooked noodles with the Chicken Stroganoff or serve it on top. Garnish with fresh parsley if desired.

By following these clear steps, you’ll create a delicious Homemade Chicken Stroganoff that can impress anyone at your dinner table.