Creating Homemade Choco Tacos is simple with these easy-to-follow steps:

1. Prepare the Taco Shells: In a mixing bowl, combine the flour, cocoa powder, sugar, salt, and baking powder. Stir until well mixed.

2. Add Wet Ingredients: Pour in the melted butter and water, then mix until a smooth dough forms.

3. Shape the Dough: Divide the dough into small portions, approximately the size of a golf ball. Roll each portion into a flat circle about 1/4 inch thick.

4. Cook the Shells: Preheat a non-stick skillet over medium heat. Cook each dough circle for about 1 minute on each side until set but not overcooked. Use a spatula to shape the dough into taco shells and let cool.

5. Fill with Ice Cream: Once cooled, fill each taco shell with a scoop of your favorite ice cream. Place filled shells in the freezer for about 30 minutes to firm up.

6. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.

7. Coat the Tacos: Dip each taco into the melted chocolate, ensuring the edges and the bottom are covered. Allow excess chocolate to drip off.

8. Add Toppings: Before the chocolate hardens, sprinkle your choice of decorative toppings like nuts or sprinkles onto the chocolate.

9. Set the Tacos: Place the coated tacos on parchment paper and return them to the freezer for an additional 30 minutes for the chocolate to set.

10. Serve and Enjoy: Remove from the freezer when ready to serve, and enjoy your delightful Homemade Choco Tacos!