Description
These Chocolate Covered Oreos are the ultimate sweet treat! Perfect for holidays, parties, or as a fun gift idea, this simple recipe combines creamy chocolate with the classic crunch of Oreo cookies. Customize with sprinkles, drizzle, or other toppings for a festive touch.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 12 oz semi-sweet chocolate chips (or candy melts)
- 12 oz white chocolate chips (or candy melts)
- Optional: Sprinkles, crushed candies, or drizzle for decoration
Instructions
- Prepare workspace: Line a baking sheet with parchment paper or a silicone baking mat.
- Melt chocolate:
- Place the semi-sweet chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until smooth and melted. Repeat with white chocolate in a separate bowl.
- Dip Oreos:
- Use a fork to dip each Oreo into the melted chocolate, fully coating it. Let excess chocolate drip off before placing the cookie on the prepared baking sheet.
- Decorate:
- Before the chocolate hardens, sprinkle with decorations or drizzle with contrasting melted chocolate.
- Set the chocolate:
- Place the baking sheet in the refrigerator for 15–20 minutes or until the chocolate is firm.
- Serve or store:
- Transfer the chocolate-covered Oreos to an airtight container. Store in a cool, dry place or in the fridge for up to 1 week.
Notes
- Use high-quality chocolate for the best flavor.
- Customize for holidays with seasonal colors and themed toppings.
- For a smoother finish, add 1 teaspoon of coconut oil to the melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: No-bake, Dipping
- Cuisine: American
Nutrition
- Serving Size: per cookie
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg