– 4 boneless, skinless chicken breasts
– 1 cup honey BBQ sauce
– 2 pounds baby potatoes, halved
– 1/4 cup olive oil
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– 2 teaspoons dried Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)
Follow these straightforward steps to create your Honey BBQ Chicken + Garlic Parmesan Potatoes:
1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting.
2. Prepare Chicken: In a mixing bowl, toss the chicken breasts with half of the honey BBQ sauce until well coated.
3. Arrange Chicken: Place the coated chicken on a baking sheet lined with parchment paper or foil.
4. Toss Potatoes: In another bowl, combine the halved baby potatoes, olive oil, minced garlic, dried Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated.
5. Add Potatoes to Baking Sheet: Arrange the seasoned potatoes around the chicken on the baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for approximately 30 minutes.
7. Add Parmesan: After 30 minutes, remove the baking sheet and sprinkle the grated parmesan over the potatoes.
8. Finish Baking: Return to the oven and bake for an additional 10-15 minutes or until the chicken is cooked through and the potatoes are crispy.
9. Glaze Chicken: In the last few minutes of baking, brush the remaining honey BBQ sauce over the chicken for extra flavor.
10. Serve: Once cooked, remove from the oven and allow to rest for a few minutes. Garnish with fresh parsley if desired.