Creating Honey Butter Skillet Corn is a breeze when you follow these simple steps:

1. Prepare the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, ensure it is thawed and drained.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Add Corn: Add the fresh or thawed corn to the skillet, stirring to coat it in the melted butter.
4. Season: Sprinkle in salt, black pepper, and garlic powder, stirring to mix everything well.
5. Incorporate Honey: Drizzle the honey over the corn and stir to ensure all kernels are evenly coated.
6. Cook: Cook the corn mixture for about 8-10 minutes, stirring occasionally. The corn should be heated through and slightly caramelized.
7. Taste and Adjust: Taste and adjust seasoning if necessary, adding more salt or honey to suit your preference.
8. Garnish: Remove from heat and sprinkle with chopped parsley or cilantro for added freshness.
9. Serve: Transfer to a serving dish and enjoy warm.

These straightforward steps lead to a flavorful side dish that will impress your guests and become a favorite at the family table.