Cooking Honey Glazed Salmon is a simple process if you follow these clear steps:

1. Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, minced garlic, and grated ginger until well combined.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Sprinkle salt and pepper on both sides.
3. Marinate: Place the salmon in a shallow dish and pour about half of the glaze over the fillets. Let them marinate for at least 15 minutes, allowing the flavors to penetrate the fish.
4. Preheat the Pan: Heat a non-stick skillet or grill pan over medium-high heat. Add a splash of olive oil, allowing it to heat up.
5. Cook the Salmon: Place the marinated salmon fillets skin-side down in the pan. Cook for 4-5 minutes without moving them, allowing a crust to form.
6. Flip and Glaze: Carefully flip the fillets and brush them with some of the remaining glaze. Cook for another 4-5 minutes until cooked through and golden brown.
7. Check Doneness: The salmon is done when it flakes easily with a fork. If necessary, you can cook for an additional minute or two for your preferred doneness.
8. Serve: Once fully cooked, remove the salmon from the pan and plate it.
9. Finish with Glaze: Drizzle any leftover glaze over the salmon, if desired, for extra flavor.
10. Garnish: Serve the salmon with fresh lemon wedges and chopped parsley for a pop of color.

These straightforward steps will guide you in preparing Honey Glazed Salmon, bringing an incredible flavor experience right to your table!