Making Honey Mustard Potatoes is a simple process that will yield delicious results. Follow these easy steps to prepare this delightful dish:

1. Preheat your oven to 425°F (220°C).
2. Wash the Potatoes: Rinse the baby potatoes under cold water and scrub them to remove any dirt.
3. Cut the Potatoes: If using larger potatoes, cut them in half or quarters to ensure even cooking.
4. Prepare the Marinade: In a large mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, and pepper. Whisk until well combined.
5. Coat the Potatoes: Add the cleaned potatoes to the bowl and toss until they are evenly coated in the honey mustard mixture.
6. Arrange on a Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
7. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 30-35 minutes. Flip the potatoes halfway through to ensure even browning.
8. Check for Doneness: The potatoes are ready when they are golden brown and can be easily pierced with a fork.
9. Garnish and Serve: Once cooked, remove the potatoes from the oven. Sprinkle with fresh rosemary or thyme if desired before serving.

These straightforward instructions make it easy to create a delightful dish that your whole family will savor.