Preparing Honey Mustard Potatoes is simple if you follow these step-by-step instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash and rinse the baby potatoes in cold water. Cut them in half for quicker cooking.
3. Make the Honey Mustard Sauce: In a medium bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and onion powder until well combined.
4. Coat the Potatoes: Place the halved potatoes in a large mixing bowl. Drizzle the honey mustard mixture over the potatoes, tossing to ensure they are evenly coated.
5. Season: Add salt and pepper to taste, mixing again for an even distribution.
6. Spread on a Baking Sheet: Arrange the coated potatoes in a single layer on a baking sheet for even roasting.
7. Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until potatoes are golden brown and fork-tender. Stir once halfway through cooking for better browning.
8. Garnish: Once cooked, remove the potatoes from the oven and sprinkle freshly chopped parsley on top for a pop of color.
9. Serve Hot: Enjoy your amazing Honey Mustard Potatoes while they are hot for the best flavor experience.

By following these steps, you’ll create an incredible dish filled with flavor, bound to be a hit at your next meal!