– 2 boneless, skinless chicken breasts
– ¼ cup honey
– 1 tablespoon black pepper (adjust to taste)
– 2 cups cooked pasta (your choice)
– 2 tablespoons olive oil
– 1 teaspoon garlic, minced
– ½ teaspoon salt
– 1 cup bell peppers, thinly sliced
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Creating Honey Pepper Chicken Panini Pasta involves a series of easy, straightforward steps:
1. Marinate Chicken: In a bowl, combine honey, black pepper, salt, and minced garlic. Add chicken breasts, coating them well. Allow to marinate for at least 15 minutes.
2. Cook Pasta: While the chicken is marinating, cook your pasta according to the package instructions. Drain and set aside.
3. Prepare Chicken: In a skillet, heat olive oil over medium heat. Once hot, add the marinated chicken. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
4. Add Bell Peppers: Once the chicken is cooked, remove it from the skillet. In the same skillet, add sliced bell peppers and sauté for 2-3 minutes until slightly soft.
5. Combine Ingredients: Slice the cooked chicken into strips. In a large mixing bowl, combine the cooked pasta, sautéed peppers, and sliced chicken.
6. Add Cheese: Sprinkle grated Parmesan cheese on top and gently toss everything to combine, allowing the cheese to melt slightly with the warmth of the ingredients.
7. Serve: Garnish with chopped parsley for a beautiful presentation.
Following these steps will ensure that your Honey Pepper Chicken Panini Pasta is successful and flavorful!