Making Hot Fudge Brownie Bread is an enjoyable process when you follow these easy steps:

1. Preheat the Oven: Start by setting your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

5. Combine Mixtures: Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix.

6. Add Chocolate Chips and Nuts (if using): Gently fold in chocolate chips and/or nuts for added texture.

7. Pour into Pan: Transfer the batter to the prepared loaf pan and spread it evenly.

8. Bake: Place in the oven and bake for 40-50 minutes. A toothpick inserted into the center should come out with a few moist crumbs.

9. Cool Down: Remove from the oven and let the bread cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.

10. Slice and Serve: Once cooled, slice the bread and enjoy!

This simple step-by-step guide ensures that you create a deliciously decadent Hot Fudge Brownie Bread!