– 2 cups cooked rice (white, brown, or cauliflower rice)
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup hot honey (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– 1/2 cup green onions, chopped
– Sesame seeds for garnish (optional)
Creating your Hot Honey Chicken Bowl is a straightforward process. Follow these steps for a delicious outcome:
1. Prepare the Chicken: In a large bowl, combine the cut chicken pieces with garlic powder, onion powder, salt, and black pepper. Mix until chicken is evenly coated.
2. Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 7–10 minutes, stirring frequently until the chicken is golden brown and cooked through.
4. Add Vegetables: Once the chicken is cooked, add the broccoli florets and bell peppers to the skillet. Stir-fry for 3–4 minutes until the vegetables are tender-crisp.
5. Add Sauce: Pour the hot honey and soy sauce mixture over the chicken and vegetables. Stir to combine, ensuring everything is well coated. Let it simmer for an additional 2–3 minutes.
6. Prepare the Rice: While the chicken is cooking, heat the cooked rice as per the instructions on the package if not prepped.
7. Assemble the Bowl: In serving bowls, start with a base of rice. Top it with the hot honey chicken and vegetable mixture.
8. Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and texture.
9. Serve Hot: Enjoy your Hot Honey Chicken Bowl while warm for the best experience!
By following these steps, you’ll have a vibrant and flavor-packed meal that everyone will love.