Creating Hot Honey Chicken Cutlets is straightforward. Follow these steps for delicious results:

1. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap. Pound them to an even thickness of about 1/2 inch.
2. Set Up Breading Station: In one bowl, place flour; in a second bowl, whisk together eggs; and in a third bowl, add breadcrumbs mixed with garlic powder, onion powder, salt, pepper, and paprika.
3. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Dip in the egg mixture, then coat with breadcrumbs, pressing gently to ensure they stick.
4. Heat Oil: In a large skillet, heat about 1/4 inch of cooking oil over medium-high heat until shimmering.
5. Fry Cutlets: Carefully add the coated chicken cutlets to the skillet. Cook until golden brown and crispy, about 4-5 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
6. Drain: Remove cutlets from the skillet and place them on a plate lined with paper towels to drain excess oil.
7. Drizzle Hot Honey: Once drained, place cutlets on a serving platter and generously drizzle with hot honey.
8. Serve Immediately: Garnish with fresh herbs, if desired, and serve while hot.

These steps will guide you in crafting succulent, crispy Hot Honey Chicken Cutlets that are nothing short of incredible.