Follow these straightforward steps to prepare your Hot Honey Feta Chicken:

1. Prepare the Marinade: In a bowl, whisk together the hot honey, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover, and refrigerate for at least 30 minutes.
3. Preheat the Oven: Set your oven to 400°F (200°C) while the chicken marinates.
4. Arrange Chicken in Baking Dish: Lightly grease a baking dish or line it with parchment paper. Arrange the marinated chicken breasts in the dish, reserving any remaining marinade.
5. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
6. Add Feta Cheese: During the last 5 minutes of cooking, sprinkle the crumbled feta cheese over the chicken, allowing it to soften and melt slightly.
7. Baste with Remaining Marinade: If desired, use a brush to baste the chicken with any reserved marinade during the final minutes of baking for extra flavor.
8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
9. Garnish: Sprinkle fresh parsley over the chicken for a touch of color and flavor.

These straightforward steps will guide you in creating an incredible Hot Honey Feta Chicken that will tantalize your taste buds.