Creating the Irresistibly Crispy Parmesan Salmon Bake is a breeze when you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking.
2. Prepare Baking Dish: Lightly coat a baking dish with olive oil or line it with parchment paper for easier cleanup.
3. Prep the Salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them in the baking dish.
4. Mix the Coating: In a bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
5. Add Liquid Ingredients: In another bowl, whisk together the olive oil, Dijon mustard, and lemon juice until well combined.
6. Coat the Salmon: Brush the salmon fillets with the liquid mixture, ensuring they’re evenly covered.
7. Apply the Topping: Spoon the breadcrumb mixture over each salmon fillet, pressing gently to adhere it well.
8. Bake: Place the dish in the preheated oven and bake for 15-20 minutes or until the salmon is cooked through and the topping is golden brown.
9. Garnish: Remove from the oven and sprinkle with chopped fresh parsley, if desired.
10. Serve: Plate the salmon immediately for the best texture and flavor.

This simple yet effective method will guide you in preparing an Irresistibly Crispy Parmesan Salmon Bake that’s sure to impress!