Here’s how to prepare a Juicy and Tender Pork Tenderloin Roast, broken down into easy-to-follow steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, balsamic vinegar, and honey (if using).

2. Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably longer for enhanced flavor.

3. Preheat Oven: Preheat your oven to 400°F (200°C). This high temperature will help create a beautiful crust on the pork.

4. Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Remove the pork from the marinade, letting any excess drip off. Sear the pork in the skillet for about 3-4 minutes on each side until golden brown.

5. Roast in the Oven: Transfer the skillet to the preheated oven and roast the pork for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

6. Rest the Meat: Once cooked, remove the pork from the oven. Cover it loosely with aluminum foil and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring the pork is tender and juicy.

7. Slice and Serve: After resting, slice the pork tenderloin into medallions. Arrange on a platter and garnish with fresh herbs if desired.