Preparing Juicy Garlic Parmesan Pork Chops is straightforward if you follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to heat while you prepare the chops.

2. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.

3. Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. Sear the Chops: Once the oil is hot, add the pork chops. Sear for about 4-5 minutes on each side until they develop a golden-brown crust.

5. Add Garlic: After searing, add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.

6. Coat with Cheese: Sprinkle the grated Parmesan cheese over the top of each chop, followed by a sprinkle of Italian seasoning.

7. Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

8. Rest the Chops: Remove from the oven, cover with foil, and let the chops rest for 5 minutes. This allows the juices to redistribute.

9. Garnish and Serve: Sprinkle freshly chopped parsley over the top for a pop of color and serve warm!

These simple steps will leave you with Juicy Garlic Parmesan Pork Chops that are bursting with flavor!