Creating the Keto Philly Cheesesteak Roll Ups is a simple process. Just follow these steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Sauté Vegetables: In a skillet over medium heat, add olive oil. Once hot, add sliced onions and bell peppers. Sauté until they soften, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
3. Cook the Beef: Add the thinly sliced ribeye steak to the skillet. Cook until just browned, ensuring not to overcook it, about 3-4 minutes. Remove from heat.
4. Prepare the Cheese Wraps: On a parchment-lined baking sheet, take 2 slices of provolone cheese and place them side by side, slightly overlapping. Bake in the preheated oven for about 5-6 minutes, until melted and combined.
5. Assemble the Roll Ups: Remove the melted cheese from the oven and let it cool slightly before handling. Once it’s manageable, carefully transfer the cheese to a cutting board. Place some of the beef and vegetable mixture at one end and roll it tightly.
6. Seal with Egg Wash: Whisk the egg in a small bowl and brush the egg wash on the edge of the cheese roll to seal it.
7. Repeat: Continue the process until all the beef and vegetable mix is used up.
8. Bake for Finishing Touch: Place the roll-ups back in the oven for about 5-10 minutes or until the edges are golden brown.
9. Serve Warm: Once done, allow them to cool slightly before slicing and serving.

These steps will guide you through creating the perfect Keto Philly Cheesesteak Roll Ups, ensuring that every bite is packed with flavor.