Creating Keto Philly Cheesesteak Rolls is easy with the following steps:

1. Prepare the Beef: In a large skillet over medium heat, add olive oil. Once hot, add the sliced beef. Season with salt, pepper, onion powder, and garlic powder. Cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.

2. Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté until the vegetables are tender, about 5-6 minutes. Add minced garlic and cook for an additional minute until fragrant.

3. Combine Ingredients: Return the cooked beef to the skillet, add Worcestershire sauce, and mix well. Remove from heat.

4. Prepare Filling: In a bowl, combine cream cheese and half of the shredded cheddar cheese. Mix until smooth. Add the beef and vegetable mixture into the cheese blend, stirring until well combined.

5. Assemble Rolls: Lay out the keto tortilla wraps. Spoon about ¼ cup of the filling onto each wrap.

6. Roll It Up: Carefully roll the tortilla tightly, tucking in the ends as you go. Place seam-side down on a lined baking sheet.

7. Add Cheese Topping: Top each rolled tortilla with the remaining shredded cheddar cheese.

8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for about 20-25 minutes or until the cheese is melted and bubbly.

9. Serve: Remove from the oven and let cool for a few minutes before slicing into bite-sized pieces.

These simple steps will guide you in creating these incredible Keto Philly Cheesesteak Rolls effortlessly.