Creating Keto Philly Cheesesteak Rolls involves straightforward steps that will lead you to a delicious end product. Follow these steps to ensure your success:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Cook the Steak: In a skillet over medium heat, add olive oil. Sauté the sliced onions and green bell peppers until they are softened, about 5 minutes. Add the thinly sliced ribeye steak, garlic powder, salt, and pepper. Cook until the steak is browned, about 5-7 minutes. Remove from heat and set aside.
3. Make the Dough: In a mixing bowl, combine almond flour, shredded mozzarella cheese, eggs, baking powder, and xanthan gum (if using). Mix until a dough forms.
4. Shape the Rolls: Place the dough between two sheets of parchment paper. Roll it out to about ¼ inch thick. Cut the dough into rectangular shapes, large enough to hold the filling.
5. Fill the Dough: Spoon the steak filling onto each piece of rolled dough. Top with shredded provolone cheese.
6. Roll Up: Carefully roll the dough around the filling, sealing the edges tightly to prevent any leaking during baking.
7. Bake: Place the rolls on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until they are golden brown.
8. Serve: Once baked, remove the rolls from the oven and let them cool slightly before serving. Garnish with parsley if desired.

These steps will guide you through the process of making these incredible rolls. The combination of flavors and textures will surely satisfy your cravings.