Creating Keto Philly Cheesesteak Rolls involves a few key steps to ensure they turn out perfectly every time. Here’s how to do it:

1. Prepare the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced flank steak, cooking for about 3-4 minutes until browned.
2. Add Vegetables: Stir in the sliced onions, bell peppers, garlic, and Worcestershire sauce. Sauté until the vegetables are tender, about 5–7 minutes.
3. Season: Add salt, pepper, and Italian seasoning to taste. Mix well and remove from heat.
4. Make the Filling: In a bowl, combine the cooked steak and vegetable mixture with cream cheese and shredded provolone. Stir until well combined, creating a rich filling.
5. Preheat Oven: Preheat your oven to 375°F (190°C) while you prepare the rolls.
6. Assemble: Lay out a low-carb tortilla or wrap, and spoon a generous amount of the filling onto it. Roll it tightly and place it seam-side down on a baking sheet.
7. Top with Cheese: If desired, sprinkle shredded mozzarella on top for extra cheesiness.
8. Bake: Bake in the preheated oven for about 15–20 minutes, or until the wraps are golden and the cheese is melted.
9. Cool Slightly: Once baked, allow the rolls to cool for about 5 minutes before slicing them for serving.

These straightforward steps will have you enjoying Keto Philly Cheesesteak Rolls in no time!