Creating Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is an exciting and fulfilling process. Follow these steps for a successful outcome:

1. Marinate the Steak:
– In a bowl, combine sesame oil, soy sauce, gochujang, brown sugar, minced garlic, and grated ginger.
– Add the flank steak, ensuring it’s fully coated. Let it marinate for at least 15 minutes.

2. Prepare the Spicy Cream Sauce:
– In a separate bowl, mix mayonnaise, gochujang, lime juice, honey, garlic powder, and salt until smooth.
– Adjust seasoning according to your taste preferences. Set aside.

3. Cook the Steak:
– Preheat a grill or skillet over medium-high heat.
– Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your desired doneness.

4. Sauté the Vegetables:
– In another pan, add a little oil and sauté the mixed vegetables over medium heat until they’re tender but still crisp, about 5-7 minutes.

5. Slice the Steak:
– Once cooked, let the steak rest for a few minutes before slicing it against the grain into thin strips.

6. Assemble the Rice Bowls:
– In serving bowls, add a base of cooked rice.
– Top the rice with the sautéed vegetables and sliced steak.

7. Drizzle the Spicy Cream Sauce:
– Generously drizzle the prepared spicy cream sauce over the steak and vegetables.

8. Garnish:
– Finish off with chopped green onions and sesame seeds for the final touch.

By following these steps, you’ll create a beautiful plate of Korean BBQ Steak Rice Bowls that are as delicious as they are visually appealing.