Creating a Korean Ground Beef Bowl is a simple process that anyone can master. Here are the steps to follow:

1. Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until fully browned. Drain excess fat if necessary.
2. Add the Garlic: Once the beef is browned, add minced garlic to the skillet and cook for about 1 minute until fragrant.
3. Mix the Sauce: In a small bowl, combine soy sauce, brown sugar, ginger, and sesame oil. Stir well until the sugar is dissolved.
4. Combine Ingredients: Pour the sauce over the cooked beef in the skillet. Stir well, coating the meat evenly.
5. Simmer: Allow the mixture to simmer for about 5 minutes so the flavors can meld together. Stir occasionally.
6. Add Green Onions: Toss in the chopped green onions and cook for an additional 1-2 minutes.
7. Serve: Spoon the beef mixture over bowls of cooked rice or quinoa. Top with sesame seeds and additional green onions for garnish.

These straightforward steps will guide you in preparing this incredible dish effortlessly.